Vivu Vietnamese Kitchen
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Word of mouth

Press & reviews

98% of 238 guests recommend us on Facebook. Here's what the papers, the creators and the regulars have said.

In the press

Featured

Sizzling plate in afternoon light

Glam Adelaide

"Sumptuous sizzling plates & Viet street food on the menu at Port Adelaide's new Vivu." First look at the concept, the 48-hour marinades and the eight-hour brisket.

 Slow-braised beef shank

South Australia Vibes

Video feature on our 24-hour slow-braised beef shank with marrow bone. "We loved our visit, Holly and team."

 Sizzling steak plate

YoYo Yang, ADL MasterChef

Reel on the sizzling plates and the Thor Hammer from Adelaide's food creator and MasterChef alumna.

 Window table

Australian Good Food Guide

Listed in AGFG's Port Adelaide dining guide and on Best Restaurants Australia.
From our guests

Reviews

★★★★★
We visited last night and this place is amazing! Superb delicious food, fabulous service and lovely atmosphere. We'll be back soon for sure!Helen B., Facebook
★★★★★
Stunning food. Very reasonably priced. Staff fabulous.Prue B., Facebook
★★★★★
The food here is amazing. Check it out.Prue B., Facebook
★★★★★
Fabulous food. Lovely people. Enjoy!Prue B., Facebook
★★★★★
Sooo good. Looking forward to having you guys at our Cellar Door on the October long weekend!Greg Cooley, Greg Cooley Wines
★★★★★
Great food, music and crowd. Bring it on!Greg Cooley, on the Clare Valley Gourmet Festival
98% recommend, 238 Facebook reviews 4.7 on Uber Eats Leave a review
Lanterns at Vivu
Media & creators

Come and shoot with us

Food writers, creators and photographers are always welcome. Email vivukitchen.sa@gmail.com for a media kit, high-resolution images or to arrange a visit. Tag us @vivu_vietnamesekitchen.