Office lunches, birthdays at home, weddings and festivals across Adelaide. Drop-off trays, set-up buffets, or our chefs cooking sizzling plates live in front of your guests.
Spring rolls, Hanoi wings, satay broccoli, fried rice and bánh mì platters, delivered hot or ready to warm. Minimum 10 guests, 48 hours' notice.
We arrive, set up chafing dishes, serve for two hours and clear away. Two entrées, two mains, rice, salad and dessert. Minimum 25 guests.
Our chef cooks Bò Né to order on cast iron in front of your guests. Wagyu, chicken, prawns or tofu. Needs power and a covered space. Minimum 30 guests.
Vietnamese coffee cart, cocktail bar with our Viet-twist list, wait staff and bartenders by the hour. Fully licensed for off-site with 14 days' notice.
Prices are a guide and exclude delivery outside 15 km of Port Adelaide. Vegan, vegetarian, gluten-free and halal-style options on request.
Chicken and prawn, netted pastry, nước chấm.
Fish-sauce glaze, sticky and sweet.
Crusty rolls, pâté, pickles, herbs and a choice of lemongrass chicken, roast pork or tofu.
Eight-hour brisket, fried egg, charred spring onion, steamed rice.
Feeds 12 as a side.
Feeds 12. Add prawns $30.
Warm brownie, vanilla cream.
Hot or iced phin coffee, condensed milk, two hours.
Reference . We'll be in touch within a day with options and a quote.