Our story, the room and how to find us

Inspired by the vibrant flavours of Vietnam, reimagined with a modern touch.

Our kitchen is built around Bò Né, the sizzling cast-iron plate you'll find on street corners across Vietnam. We serve it the way we grew up eating it, then push it further: 48-hour marinades, meats slow-cooked for eight hours or more, seafood from South Australian waters, and everything from the netted spring rolls to the satay broccoli made fresh in-house.

Exposed brick, warm lamplight and a good wine list. A place for date nights, family dinners and the "I don't feel like cooking" nights too.