Menu
Share Platters
The perfect way to share a beautifully crafted 2-course meal!
Sit back and relax - our chef will send out a mix of delicious dishes to tingle your taste buds!
Entrees
Bánh phồng tôm với nấm & pate đậu lăng
Gỏi cuốn chay
Chả giò tôm & gà
Bông cải xanh Satay
Cánh gà chiên giòn kiểu Hà Nội
Sò điệp (3 con)
Tôm dừa San Choy Bau
Salad
Salad đậu hủ chiên giòn Việt Nam
Salad gà nướng sả
Fried Rice
(All fried rice is wok-fried with egg, peas, corn, carrot, beansprouts, garlic, spring onion & Asian seasoning)
Cơm chiên nấm
Cơm gà chiên
Cơm chiên gạo thơm Jasmine
Laksa
(Rich coconut curry broth, noodles, vegetables, herbs & your choice of protein)
Laksa gà
Laksa chay
Laksa tôm
From The Wok
Món chay | Market vegetables, tofu, and lemongrass tossed with vegan oyster sauce.
Cá chẽm sốt chanh ớt | Barramundi fillet, topped with house special sauce & traditional Viet salad.
Bò xào hạt điều | Tender fillet steak wok-tossed with fresh vegetables & roasted cashews in our house-made ginger oyster sauce.
Hot Plates
(All hot plates served with cherry tomato, egg, charred spring onion and steamed rice)
Gà Sài Gòn | Lemongrass, garlic, oyster sauce with chilli oil and beansprout.
Sườn heo kiểu Việt Nam | Traditional sweet and sour marinade - an all time favourite.
Ức bò Wagyu hầm | Special spice-rubbed and slowcooked for 8hrs, then grilled for perfect caramelisation.
Đùi vịt hầm | Slowly confited with garlic, ginger n five-spice.
Tôm năm vị | Jumbo prawns in a fragrant five-spice blend, finished with a silky white wine & coconut cream sauce.
Sườn cừu | East meets west with a five spice rosemary rub, and a hint of chilli.
Đuôi tôm hùm | Succulent lobster tail gently poached in clarified butter. Lemon zest n fresh herbs.
V: vegan | *V*: vegan alt upon request | GF: gluten free (coeliac friendly) | *GF*: gluten free alt upon request
A = Australian sourced | I = Imported
Dessert ($15)
(Dessert of the day - Ask one of our friendly staff for today's sweet treat)
Bánh Brownie nóng hổi ăn kèm kem Vani
Pandan & Coconut Dessert Martini | Martini lá dứa
PRIVATE & GROUP DINING AVAILABLE
Groups • Birthdays • Corporate • Private Events
Please speak with our team or visit our website: www.vivukitchen.com
PLEASE INFORM OUR STAFF OF ANY DIETARY REQUIREMENTS OR ALLERGIES AS NOT ALL INGREDIENTS ARE LISTED
Cocktail
Each Selection - $19
Char & Silk - Lemongrass-infused whiskey sour or highball. Lemongrass infused gin, Viet's mint syrup, lemon, soda. Pair with: spring rolls, wings
Berry Han River - A fruity, floral Korean-inspired spritz with a sparkling lift. Blueberry Soju, strawberry syrup, mixed berry compote, champagne. Pair with: chicken dishes
Echoes of Đà Lạt - A smoky, citrusy whiskey sour with tamarind. Bourbon, lime, tamarind syrup, mint. Pair with: grill beef, pork
Lotus & Lime - A grapefruit forward cocktail bringing brightness and flavour. Grapefruit and spice infused tequila, agave syrup, Vivu's specialty chilli salt, soda. Pair with: anything spicy or rich and buttery
Drinks
Sparkling Wines
G/B
White Wines
Red Wines
G/B
